I found this recipe at Baker by Nature. Ashley makes it extra easy to maneuver this recipe onto your cooling tray. If I can do it, trust me, you can too.
The original recipe at Baker by Nature does not call for walnuts. I added them any way 'cos I just figured it had to have them.
Go on, give it a shot. I dare you.
Here is the ingredient list but go to Ashely's site to get the instructions:
Buttermilk Banana Bread
4-5 ripe bananas, thinly sliced
1/4 cup sour cream
1/4 cup buttermilk
1/2 melted butter
2 teaspoons pure vanilla extract
2 eggs, at room temperature
1/2 teaspoon salt
1 cup granulated sugar
1 1/2 cup flour
1 teaspoon baking soda
2 dashes of nutmeg
1 teaspoon cinnamon
Have fun, and don't forget to comment,